Pairing Menu
THE GOLDEN HOUR
COCKTAIL PAIRING MENU
Download PDFCocktail Pairing Menu
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El Verde
$26Salmiana Mezcal, Jalapeno Infused Tequila, Tomatillo Jam, Tomato Water, Lime & Thai Basil
Pair with: Charmoula Lamb Chop -
Lychee Blossom
$25Nigori Sake, Elderflower, Lychee, Rose & Hibiscus
Pair with: Ponzu Marinated Tuna Sashimi -
Troublemaker
$22Brazilian Cachaca Rum, Fresh Mango, Gomme Syrup, Lime Zests
Pair with: Coconut Fried Shrimp -
All Chips Are Down
$20Reserve Bourbon, Bergamot Syrup, Chocolate & Smoke Bitters
Pair with: Delice De Bourgogne & Orange Essence Chocolate -
Kir Royal
$27Champagne Brut Tradition, Trimbach Framboise Liqueur, Strawberry
Pair with: 5 Spice Thai Chili Chicken